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News from the farm

 

News and latest updates from the farm. Read a collection of our latest blog articles.


45 articles

That's a wrap on strawberry picking season for 2017/18!

We wish that our delicious strawberries were always in season, but our favourite time of year has just come to an end. As the wintery weather rolls through Hahndorf it is now slim pickings in the patch.

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Recipes for spice lovers + Stir the Pot winner

Stir the Pot is where we ask you questions straight from the Beerenberg kitchen. Last month, we asked you to help us out with the way we show the heat ratings of our products. Find out who won the $50 Beerenberg voucher and get a tasty roundup of some of our favourite spicy recipes.

 

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10 Mother's Day Recipes to Bake for Mum

“Nothin’ says lovin’ like something from the oven” Here are 10 of the best (and most delicious) gifts and recipes, guaranteed to make your mum smile this Mother’s Day.

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7 Ways to Recycle your Beerenberg Jars

After removing those sticky labels from an assortment of your Beerenberg glass jars, it’s time to get creative and recycle with purpose. From gardening DIY to productive life hacks, storage solutions and gifts - the possibilities are endless.

Here are some of our favourite ways to recycle your finished Beerenberg jars:

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It's time to talk Taka Tala...

Have you ever tried our Taka Tala Sauce & Marinade or Taka Tala chutney? Inspired by a trip to Africa by the founder of Beerenberg Family Farm, Grant Paech, Taka Tala is a unique blend of spices and fruit that'll leave you wondering how you lived without it.  
 
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Discover who creates our easy and delicious Beerenberg recipes

Where do we get our recipe inspiration from? We caught up with one of the Beerenberg recipe creators, Anjelica (Jel) Alanne from Jel’s Catering, to discover where her love of food originated from and how she comes up with easy and inspiring family meal ideas using our Beerenberg products.  

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45 articles
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