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News from the farm

 

News and latest updates from the farm. Read a collection of our latest blog articles.


36 articles

1 Jar 5 Ways: Slow Cooker Moroccan Lamb Recipes

The authentic flavours in Beerenberg’s Slow Cooker Moroccan Lamb will whisk you away to Casablanca in no time. But don’t be fooled by the name; this jar can be used in a variety of ways that far exceed your expectations.

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Seeds or no seeds: which passionfruit curd do you prefer?

It's time for the next Stir the Pot question and this time we'd love to know ‘Which passionfruit curd would you prefer - seeds or no seeds?’. Read on to cast your vote and also find out the winner from last month. 
 
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Beerenberg's Winning #ItsMyJam Cookie Recipe

In the wake of launching the new Batch Range labels on our classic jams and marmalades, we wanted you to share how you used Beerenberg jams with us on social media using #ItsMyJam. After much deliberation, we are thrilled to announce the winner is... 

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Posh or plain: how do you eat your Sweet Mustard Pickle and cheese sandwiches?

The next Stir the Pot question is up online and ready for your votes. Tell us...how do you eat your Sweet Mustard Pickle and cheese sandwiches? Posh...or plain?
 
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Welcoming Sweet Mustard Pickle to the Beerenberg family

Introducing Beerenberg’s Sweet Mustard Pickle: the jar with contents that’ll leave your tastebuds inspired. 

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It's official - Mango and Mandarin gets your vote

Last month we asked you 'Which mango curd do you prefer?'. Well, the answer is here...and the winner is Mango and Mandarin. 
 
 
 
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36 articles
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