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Wow Your Friends with Beerenberg's Best Summer Recipes

Sweet or savoury, we’ve got you covered for all your dietary hankerings this summer. Try these new Beerenberg recipes that cater for everyone’s taste buds.

 

Strawberry Sensations

 

Summer Berry Smoothie Bowl

They’re all the rage at the moment, and we’ve made them extra juicy with our farm fresh strawberries. Garnished with blueberries, banana, coconut and flaked almonds, your fruity cravings will be satisfied. Perfect for an afternoon snack for the kids.

Recipe

Strawberry Shortcake Ice Cream Sandwich

Our favourite kind of sandwiches are the ones with ice cream. Better yet, mixed with our fresh strawberries and a crumbly shortcake crust: the delightful creation for all you sweet-tooths.

Recipe

Strawberry Roll Ups

All you need is a spare five minutes and 500g of Beerenberg strawberries. Once puréed and smoothed across the baking trays, the oven does the work from there. A natural sweet treat for your children these school holidays.

Recipe

 

BBQ Feasts

 

Greek Lamb Chops with Creamy Beetroot Sauce

Work some miracles with our Balsamic Beetroot Relish and a cup of Greek yoghurt. Spread, dollop and drown your seasoned chops in the sauce and next thing you know you’ll be going back to the BBQ for more.

Recipe

BBQ Steak Buns with Fresh Slaw

Bored of plain old sandwiches? When you’ve got our Barbecue Sauce for the meat and our Ranch Dressing for your homemade coleslaw, the average steak sandwich will be no more. With this recipe, there’ll be plenty to go round.

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Chargrilled Pork and Caramelised Onion Rissoles

Get some pork on your fork with our chargrilled rissoles, made with egg, garlic, parsley and breadcrumbs. But be warned: you won’t want to share your creation when you bring out the Beerenberg Caramelised Onion. Our mouths are watering.

Recipe

 

Saucy Salads

 

Hot Smoked Trout Salad with Asparagus and Dill

If you’re wanting a salad but needing a filling meal, too, this one is perfect. Drizzle the potatoes in our Honey Mustard Dressing, fill the plate with avo, asparagus, red onion and dill, and flake the hot smoked trout on top. Who said we don’t make friends with salad?

Recipe

Buddha Bowl with Avocado and Quinoa

Devour some delicious wholesome food and get the energy kick you need. This Buddha bowl is packed with all the healthy stuff your body loves, plus the flavours are next level. Top with Beerenberg’s Ranch Dressing for that extra hit.

Recipe

Crispy Duck Legs with Asian Herb Salad

Got some tough critics to please? Get top marks with this succulent dish. Toss some mint, coriander, Thai basil, spring onion and bean shoots with our Mango Lime and Chilli Dressing. Place a Chinese five spiced-duck leg to finish and everyone will be raving.

Recipe

Would you like to try your taste buds on a few more Beerenberg recipes? Discover more here.

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