Since our family moved from Prussia to the Adelaide Hills way back in 1839, we've been farming the same piece of beloved land.
Now, we are a proud Australian family with an unwavering passion to make your favourite dishes taste even better.
It all started when we first crafted a surplus of strawberries into a rich jam via Grandma's pan.
Six generations later, our business continues to grow, as does the homemade love we add to each and every jar and bottle.
For one of our greatest pleasures is to hear about all the "Wow"s, the "Mmm"s and the "Oh-yes-this-is-fantastic!"s that you create in your family kitchen thanks to the fresh produce that we transform in ours.
That's why each and every jam, sauce and condiment we create on the Beerenberg farm has to be the best-tasting product in its class.
Otherwise we won't place our name and, therefore, reputation on it. And it's how we can guarantee your family will love it just as much as ours.
Our family, the Paech’s, have been living on the Beerenberg Farm for seven generations now. We are proud to say we are still there working hard, picking the strawberries, making the recipes and tasting everything (that’s the hard part!).
Today the farm is run by the children of the business founders, Grant and Carol. Sixth generation Anthony, Robert and Sally oversee all the operations, from planting to harvesting and marketing that has seen it grow into the international success it is today.
And, while we all love the farm and are passionate about our work, we know we’re simply holding on to it for the next generation to learn to love it the way we do.