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Natural Caramel Slide with Blueberry & Chia Base
By Anjelica Alanne
Natural Caramel Slide with Blueberry & Chia Base
In this recipe
Blueberry Jam
Preparation time:
5 mins + 15 mins soaking
Cooking time:
Nil
Serves:
Makes 16 pieces
Ingredients

 


  • 1½ cups almonds
  • ½ cup chia seeds
  • ½ jar Beerenberg Blueberry Jam
  • 12 medjool dates
  • 200ml coconut cream
  • 3 tablespoons coconut oil
  • 1 teaspoon cocoa

Method:

Line a 20cm square cake tin with non-stick paper. In a food processor, blend the almonds until coarsely ground. Add the chia seeds and Beerenberg Blueberry Jam and pulse to combine. Place the almond mix in the cake tin, and press the mixture to form an even layer.

In a small saucepan, heat the coconut cream until just simmering. Remove from the heat, add the medjool dates, and allow to soak for 15 minutes. Transfer the dates and coconut cream to the food processor, and blend until a smooth caramel is achieved. Evenly pour the caramel over the base, and place in the fridge to cool.

In a small saucepan, heat the coconut oil to melt, and stir in the cocoa. Spread the chocolate mix over the caramel, and place in the fridge for 2 hours to set.