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Roasted Capsicum, Goat Curd and Caramelised Onion Tartlettes
By Silvia Hart
Roasted Capsicum, Goat Curd and Caramelised Onion Tartlettes
In this recipe
The Caramelised Onion that Dean hates to share
Preparation time:
10 mins
Cooking time:
10 mins
Serves:
4
Ingredients
  • 12 mini premade savory tartlette shells
  • 1 ½ cups of goat curd
  • 2 tablespoons of Beerenberg Caramelised Onion
  • 50g of roasted capsicum
  • chervil to garnish
Method:

In a mixing bowl combine goat curd and Beerenbrg Caramelised Onion. Place in piping bag and pipe into tartlet shells. Top each tartlet with a small piece of roasted capsicum and a sprig of chervil.