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Beetroot & Cumin Dip
By Silvia Hart
Beetroot & Cumin Dip
In this recipe
Steve can work miracles with his BALSAMIC BEETROOT RELISH
Preparation time:
Mins
Cooking time:
5 mins
Serves:
Makes 300g of dip
Ingredients

 


  • 100g Balsamic Beetroot Relish
  • 200g cream cheese, softened.
  • 1 tsp cumin powder
  • juice of 1 lemon
  • salt & pepper to taste

Method:

In a food processor combine all ingredients thoroughly. Season to taste. Serve with warm bread and crudités.