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Baked Mini Hot Dogs with New York Style Hot Dog Relish
By Sophie Hansen
Baked Mini Hot Dogs with New York Style Hot Dog Relish
In this recipe
Our New York Style Hot Dog Relish is why Frank moved to foot longs
Preparation time:
10 mins
Cooking time:
15 - 20 mins
Serves:
makes 8 small rolls
Ingredients
  • 1 packet par-cooked mini wholegrain bread rolls
  • 20g butter, softened
  • 8 x mini hot dog sausages
  • 1/3 cup wholegrain mustard
  • 1/2 cup cheddar, grated
  • 1 x jar Beerenberg New York Style Hot Dog Relish
Method:

This is an absolute party pleaser - always a hit with all ages and perfect to make up in a big batch when there’s a big sports game to watch, or a large number of people to feed casually and easily! This recipe makes 8 small rolls but can be doubled or quadrupled easily!

Preheat oven to 180c. Slice rolls down the middle, lengthways, then spread with butter and fill with a hot dog sausage each. Nestle these tightly in an oven-proof tray or dish, smear a little mustard over the top of each then sprinkle with the grated cheddar. Place in the oven for 15-20 minutes or until the rolls are golden brown and the cheese melted. Serve immediately with Beerenberg New York Style Hot Dog Relish.