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Potato Salad with Crispy Prosciuto, Capers & Blue Cheese Gourmet Dressing
By Anjelica Alanne
Potato Salad with Crispy Prosciuto, Capers & Blue Cheese Gourmet Dressing
In this recipe
Great Aunt Jenny's sophisticated, classic Blue Cheese Gourmet Dressing
Preparation time:
5 mins
Cooking time:
10 mins
Serves:
4 - 6
Ingredients
  • 1kg cocktail potatoes, halved
  • 4 thin slices prosciutto
  • 2 tablespoons capers
  • ½ red onion, thinly sliced
  • ½ cup broad beans or peas, blanched
  • ½ bunch dill, roughly chopped
  • 4 tablespoons Beerenberg Blue Cheese Gourmet Dressing
Method:

Place the potatoes on a large plate and cover with cling film. Cook in the microwave for 10 minutes, or until potatoes are soft. Set aside to cool.

Heat a frypan over medium heat, and add the prosciutto. Cook for 2 minutes on each side, or until crispy. Remove from the heat to cool, before roughly crumbling.

In a large bowl, mix together the cooled potatoes, prosciutto, capers, red onion, beans and dill. Add the Beerenberg Blue Cheese Gourmet Dressing and toss to combine.