Thank you. You will hear from us shortly.

Recipes
Submit your recipe ideas
Subscribe to our recipes
Submit
Mediterranean Capsicum Bruschetta with Feta and Olives
By Anjelica Alanne
Mediterranean Capsicum Bruschetta with Feta and Olives
In this recipe
Mediterranean Capsicum Bruschetta
Preparation time:
5 mins
Cooking time:
5 mins
Serves:
2
Ingredients
  • 2 thick slices sourdough bread
  • 2 tablespoons olive oil
  • ½ jar Beerenberg Mediterranean Capsicum Bruschetta
  • 60g feta, crumbled
  • 2 tablespoons pitted olives
Method:

Preheat a griddle pan or frypan over high heat. Drizzle the sourdough with olive oil and place in the pan. Cook for 2 minutes on each side, until slightly charred.

Place the sourdough onto two serving plates. Top with Beerenberg Mediterranean Capsicum Bruschetta, feta and olives. Serves 2.