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Baked Taka Tala Mini Sausages for a Party
By Sophie Hansen
Baked Taka Tala Mini Sausages for a Party
In this recipe
African Spice Taka Tala Sauce & Marinade
Preparation time:
5 mins
Cooking time:
30 mins
Serves:
8 - 10
Ingredients

1 cup Beerenberg Taka Tala Sauce and Marinade
1 kg small Chipolata sausages
1 tbsp olive oil
 

Method:

Preheat the oven to 200C. Place the sausages in a large freezer bag or in a large bowl, add the sauce and oil and mix well until every sausage is coated with sauce. Line a baking tray with paper then tip in the sausages. Cook for 30 minutes or until sausages are cooked through.

Serve immediately with extra Beerenberg Taka Tala Sauce and Marinade.