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Beef Sliders with Cheddar Cheese and Balsamic Beetroot Yoghurt
By Anjelica Alanne
Beef Sliders with Cheddar Cheese and Balsamic Beetroot Yoghurt
In this recipe
Steve can work miracles with his BALSAMIC BEETROOT RELISH
Preparation time:
5 mins
Cooking time:
6 mins
Serves:
Makes 6
Ingredients

 


  • 3 tablespoons Greek yoghurt
  • 3 tablespoons Beerenberg Balsamic Beetroot Relish
  • 2 beef patties, approximately 150g each
  • 2 teaspoons cooking oil
  • 6 slices cheddar cheese
  • 6 slider buns or dinner rolls, cut in half
  • big handful mixed lettuce leaves
  • 1 tomatoe, sliced

Method:

In a small bowl, mix together the Greek yoghurt and Beerenberg Balsamic Beetroot Relish.

To make the slider patties, divide each burger patty into three.  Roll each piece into a ball before flattening to about 1cm thick.

Heat a large frypan over medium heat and add the oil and slider patties.  Cook for 3 minutes or until beginning to char.  Flip the patties and top each one with a slice of cheese.  Cook for another 3 minutes before removing from the heat.

In each slider bun lay some mixed lettuce leaves and a slice of tomato. Top with the beef patty and cheese, and a big spoon of Beerenberg Balsamic Beetroot Relish and yoghurt mixture.