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Spicy Beef Burgers
By Silvia Hart
Spicy Beef Burgers
In this recipe
The mildly spiced BAVARIAN MUSTARD that Robert turned into a habit
Steve can work miracles with his BALSAMIC BEETROOT RELISH
The Caramelised Onion that Dean hates to share
Preparation time:
10 + 30 mins
Cooking time:
15 mins

For the patties:

  • 600g beef mince
  • 1 egg
  • ¼ grated Parmesan
  • ¼ cup Beerenberg Balsamic Beetroot Relish
  • ¼ cup Beerenberg Caramelised Onion
  • 2 teaspoons dried oregano
  • 2 tablespoon rice bran oil
  • salt and pepper to taste

For the Burgers:

  • 4 burger buns
  • Beerenberg Bavarian Mustard
  • butter lettuce leaves
  • sliced dill gherkins
  • vintage cheddar slices
  • fresh tomato slices









In a mixing bowl combine all patty ingredients apart from the oil. Combine throughly, cover and refrigerate for 30minutes.

With wet hands portion the burgers into 4 equal amounts and shape into patties.

Heat oil in a heavy based frying pan. Cook off patties at a medium heat, browning both sides. Approximately 5 minutes each side.

Put aside and let rest for 5 minutes.

Lightly toast burger buns. Smear base of bun with Beerenberg Bavarian Mustard and place vintage cheddar onto the bun. Grill until melted. Add patty, tomato, lettuce and gherkins to finish burgers. Goes wonderfully with Beerenberg Tomato Sauce.