Thank you. You will hear from us shortly.

Recipes
Submit your recipe ideas
Subscribe to our recipes
Submit
Chilli, Lemon and Dill Prawns
By Anjelica Alanne
Chilli, Lemon and Dill Prawns
In this recipe
Chilli Sauce - as dangerous as Uncle Pete on cracker night
Preparation time:
5 mins + marinating time
Cooking time:
minutes
Serves:
6 - 8
Ingredients

 


  • 2 tablespoons Beerenberg Chilli Sauce
  • zest of 1 lemon
  • small handful dill, chopped
  • salt
  • 30-40 banana or tiger prawns, raw and peeled, tails on
  • Beerenberg Tartare Sauce, to serve

Method:

In a large bowl, mix together the Beerenberg Chilli Sauce, lemon zest, dill and a pinch of salt. Add the prawns and toss to combine. Leave to marinate for at least 30 minutes, preferably overnight.

Heat a large frypan on medium heat. Once hot, add about 10 prawns. Cook for 1 minute on each side, or until just cooked through. Repeat the cooking process until all prawns are cooked. Place on a serving platter and serve with Beerenberg Tartare Sauce.