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Chilli, Lemon and Dill Prawns
By Anjelica Alanne
Chilli, Lemon and Dill Prawns
In this recipe
Chilli Sauce - as dangerous as Uncle Pete on cracker night
Preparation time:
5 mins + marinating time
Cooking time:
6 - 8


  • 2 tablespoons Beerenberg Chilli Sauce
  • zest of 1 lemon
  • small handful dill, chopped
  • salt
  • 30-40 banana or tiger prawns, raw and peeled, tails on
  • Beerenberg Tartare Sauce, to serve


In a large bowl, mix together the Beerenberg Chilli Sauce, lemon zest, dill and a pinch of salt. Add the prawns and toss to combine. Leave to marinate for at least 30 minutes, preferably overnight.

Heat a large frypan on medium heat. Once hot, add about 10 prawns. Cook for 1 minute on each side, or until just cooked through. Repeat the cooking process until all prawns are cooked. Place on a serving platter and serve with Beerenberg Tartare Sauce.