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Stuffed Flatbreads with Spiced Beef and Almonds
By Anjelica Alanne
Stuffed Flatbreads with Spiced Beef and Almonds
In this recipe
African Spice Taka Tala Sauce & Marinade
Preparation time:
10 mins
Cooking time:
10 mins
Serves:
4
Ingredients
  • 2 teaspoons oil
  • 500g beef mince
  • ½ bottle Beerenberg Taka Tala Sauce & Marinade
  • salt
  • 4 pita pockets
  • large handful rocket
  • ½ cup flaked almonds
  • seeds of 1 pomegranate, optional
Method:

Heat a large frypan on high heat. Add the oil and beef mince. Cook for 3 minutes whilst breaking apart the beef with a wooden spoon. Turn the heat to medium and add the Beerenberg Taka Tala Sauce & Marinade and a large pinch of salt. Stir to combine before cooking for a further 5 minutes. Once the beef is cooked through, remove from the heat.

Slice a small slit along the top of each pita pocket and gently open to create a pocket. Add the rocket, almonds, and pomegranate seeds to the inside of each pocket. Top with the Taka Tala beef to serve.