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Chargrilled Pork and Caramelised Onion Rissoles
By Anjelica Alanne
Chargrilled Pork and Caramelised Onion Rissoles
In this recipe
The Caramelised Onion that Dean hates to share
Preparation time:
10 mins
Cooking time:
6 mins approx
Makes 8 rissoles


  • 500g pork mince
  • ½ jar Beerenberg Caramelised Onion
  • 1 egg
  • ½ cup breadcrumbs
  • 1 garlic clove, crushed
  • ½ bunch parsley, chopped
  • salt
  • oil spray


In a mixing bowl add the pork mince, Beerenberg Caramelised Onion, egg, breadcrumbs, garlic, parsley and salt. Mix to combine before rolling into 8 even-sized rissoles.

Preheat the grill to medium and spray with oil. Place the rissoles on the grill and cook for 3 minutes on each side, or until cooked through.

Serve with extra Beerenberg Caramelised Onion and your favourite salad.