Thank you. You will hear from us shortly.

Submit your recipe ideas
Subscribe to our recipes
BBQ Greek Lamb Chops with Creamy Beetroot Sauce
By Anjelica Alanne
BBQ Greek Lamb Chops with Creamy Beetroot Sauce
In this recipe
Steve can work miracles with his BALSAMIC BEETROOT RELISH
Preparation time:
5 mins
Cooking time:
4 - 6 mins


  • ½ jar Beerenberg Balsamic Beetroot Relish
  • 1 cup Greek yoghurt
  • 12 lamb forequarter chops, roughly 1cm thick
  • ½ bunch fresh oregano, leaves picked
  • 2 tablespoons olive oil
  • salt and pepper


In a serving bowl, mix the Beerenberg Balsamic Beetroot Relish and yoghurt. Set aside in the fridge.

Preheat the barbecue on high heat. Lay the lamb chops on a large tray and sprinkle with oregano, olive oil and a very generous pinch of salt and pepper. Toss around to coat both sides.

Place the lamb chops on the grill and cook for 2-3 minutes on each side. Place on a large serving plate with the creamy beetroot sauce.