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African Baked Chicken with Chickpeas and Raisins
By Anjelica Alanne
African Baked Chicken with Chickpeas and Raisins
In this recipe
African Spice Taka Tala Sauce & Marinade
Preparation time:
10 mins
Cooking time:
45 - 50 mins
Serves:
4
Ingredients
  • 1 tablespoon oil
  • 2 brown onions, sliced
  • 1x 400g can chickpeas, drained
  • ½ cup raisins
  • 1 cup chicken stock or water
  • ½ bottle Beerenberg Taka Tala Sauce & Marinade
  • 8 chicken drumsticks
  • salt
Method:

Preheat the oven to 180°C and grease a large baking dish.

Heat a medium frypan on high heat and add the oil and onions. Cook, stirring occasionally, for 5 minutes or until softened.

Transfer the onions to the baking dish. Add the chickpeas, raisins, chicken stock, and half of the Beerenberg Taka Tala Sauce & Marinade. Stir to combine. Place the chicken on top of the onion mixture and rub with the remaining Beerenberg Taka Tala Sauce & Marinade and a big pinch of salt.

Bake for 35 - 45 minutes or until golden brown and cooked through.