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Strawberry, Goat's Cheese and Balsamic Bruschetta
By Sophie Hansen
Strawberry, Goat's Cheese and Balsamic Bruschetta
Preparation time:
10 mins
Cooking time:
Nil
Serves:
4
Ingredients
  • 6 slices sourdough bread, toasted
  • 1 cup mixed lettuce leaves
  • 1 punnet strawberries, hulled and quartered
  • 100g goat’s cheese, crumbled
  • aged balsamic vinegar
Method:

This simple, but stunning little bruschetta is a gorgeous lunch option. You can also sprinkle with a few pine nuts before serving, but we love it just like this.

Arrange the toasted bread on a platter, top with the lettuce leaves, strawberries and goat’s cheese.  Drizzle with the vinegar, a little olive oil and finish with salt and pepper to taste.  Serve immediately.