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Lemon Meringue Pie Shake
By Anjelica Alanne
Lemon Meringue Pie Shake
In this recipe
Ron the brickie suggests laying on this Lemon & Lime Curd as thick as mortar
Preparation time:
5 mins
Cooking time:
Nil
Serves:
Makes 1 shake
Ingredients

 


  • 2 tablespoons Beerenberg Lemon & Lime Curd
  • 300ml milk
  • 1 large scoop vanilla ice cream
  • 1 handful crisp decorative meringues
  • whipped cream
  • 1 large shortbread biscuit
  • fresh lemon & lime, sliced

Method:

In a blender, combine half of the Beerenberg Lemon & Lime Curd with the milk and ice cream. Pour into a serving glass or jar and spread the remainder of the Beerenberg Lemon & Lime Curd around the rim. Roughly crush a few meringues and add them to the rim of the jar. Fill the top of the jar with a generous amount of whipped cream and place the shortbread biscuit in the side. Top with the remaining meringue and fresh lemon & lime.