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Slow Cooker French Chicken (Coq au Vin)
By Beerenberg Farm
Slow Cooker French Chicken (Coq au Vin)
In this recipe
Slow Cooker French Chicken (Coq au Vin)
Preparation time:
10 mins
Cooking time:
2.5 - 5 hours
Serves:
4 - 6
Ingredients
  • 1kg diced chicken thighs
  • 200g roughly diced streaky bacon
  • 12 whole shallots
  • 200g diced Swiss brown mushrooms
  • 3 diced carrots
  • 500ml red wine
  • 1 tin diced tomatoes (400g)
Method:

Follow these easy steps:-

Heat 1 tsbp of oil in a pan.

Brown chicken, bacon and shallots before adding to a slow cooker with the remaining ingredients, including the contents of this jar rinsed out with the wine. Stir to combine.

Cook on high for 2.5 hours or low for 5 hours.

Serve with mash potato, green beans and crusty bread.