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Vegan Jack Fruit Sliders with Beerenberg African Spice Taka Tala Sauce & Marinade
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Vegan Sponge Cake with Beerenberg Satsuma Plum Jam and Walnut Maple Crumble
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Vegan Spiced Roast Sweet Potato with Beerenberg Mango Chutney and Cashew Cream
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Savoury Vegan Waffles with Cheesy Bavarian Mustard Sauce and Tomato & Roast Garlic Relish
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Vegan Beetroot, Hazelnut and Quinoa Salad with Balsamic Beetroot Dressing
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Vegan Macaroni with Creamy Cheese Bavarian Mustard Sauce
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Taka Tala Grilled Cheese with Chorizo and Tomato
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African Beef and Potato Curry
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Spiced Beef Mini Pies
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Lamb Quesadillas with Cheese and Rocket
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Spiced Risotto with Beef Meatballs
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Taka Tala Bean Dip
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Taka Tala Monkey Bread
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Coconut Cake with Lemon & Lime Cream
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Green Tomato and Jalapeño Braised Pulled Pork
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Green Tomato and Jalapeño Nachos
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Grilled Chicken Parmigiana
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Tomato and Roasted Garlic Relish with Cannellini Beans and Fresh Prosciutto
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Bruschetta with Feta, Olives and New York Style Hot Dog Relish
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Mexican Corn Fritters with Fried Eggs and Spicy Green Tomato Dip
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Oven Baked Flathead with Green Tomato and Jalapeño Relish
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Spiced Capsicum and Beef Mince with Baba Ghanoush
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Tropical Summer Lemon & Lime Tart
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Strawberry Yoghurt Bars
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