Preparation time: |
10 mins |
Cooking time: |
10 mins |
Serves: |
4 |
Ingredients
- 2 teaspoons oil
- 500g beef mince
- ½ bottle Beerenberg African Spice Taka Tala Sauce & Marinade
- salt
- 4 pita pockets
- large handful rocket
- ½ cup flaked almonds
- seeds of 1 pomegranate, optional
Method:
Heat a large frypan on high heat. Add the oil and beef mince. Cook for 3 minutes whilst breaking apart the beef with a wooden spoon. Turn the heat to medium and add the Beerenberg African Spice Taka Tala Sauce & Marinade and a large pinch of salt. Stir to combine before cooking for a further 5 minutes. Once the beef is cooked through, remove from the heat.
Slice a small slit along the top of each pita pocket and gently open to create a pocket. Add the rocket, almonds, and pomegranate seeds to the inside of each pocket. Top with the Taka Tala beef to serve.