Beerenberg Story

From its humble beginnings in the Adelaide Hills, Beerenberg Farm has become a household name in Australia and its delicious products are now found in dozens of countries around the world.

Awarded the Telstra South Australian Business of the Year 2011, we use the freshest farm produce and traditional recipes to make home-style jams, marmalades and condiments. The result is mouth-watering products with no added artificial flavours, colours or preservatives.

Beerenberg is an Australian-owned company based at Hahndorf, 30 minutes from Adelaide's CBD.  All products are made on our farm, which has been in the family since 1839, when the Paech family settled in Hahndorf.

Since the first batch of strawberry jam was made in 1971, Beerenberg has expanded its range to 60 products, and has been exporting since 1986.

Beerenberg pioneered the concept of portion serves, which was a major milestone for the company, allowing us to secure significant airline-supply contracts.

The company continues to win food, business, tourism and farm management awards, and our products have become Australian icons.

Purpose-designed, state-of-the-art equipment is used in our factory and recently a new packing line was constructed to meet the growing demand.