Apple and Bacon Coleslaw

Ingredients (Serves 4):

• 4 lean bacon rashers, cut into strips

• 1 red cabbage, finely shredded

• 1 green cabbage, finely shredded

• 1 granny smith apple, sliced

• 1/3 cup Beerenberg Ranch Dressing

• 1/3 cup sultanas

• 1/3 cup walnuts

• 2 tsp Beerenberg Bavarian Mustard

• Continental parsley, to garnish

Method:

1. Cook bacon in a non-stick frypan until crisp, drain well and cool.

2. Combine bacon with the remaining ingredients in a bowl and mix well. Chill.

3. Garnish with sprigs of continental parsley. Serve immediately.