Beerenberg Potato Salad

Ingredients:

• 4 Large Potatoes

• 100g Ham

• 2 Eggs Hard Boiled

• Beerenberg Bavarian Mustard

• Beerenberg Ranch Dressing

• Caraway Seeds

Method:

1. Wash, peel and dice the potatoes

2. Boil the diced potato until just cooked (Do not over cook)

3. Allow the potato to cool.

4. Place the potatoes into a bowl and added the Ham which has been diced and the hard boiled eggs, also diced. Mix with a spoon.

5. Add a tblsp of mustard and about half a 250ml bottle of ranch dressing to the potato salad. Add a tsp or two of caraway seeds, mix well.

6. Chill and Serve.