Caesar Pasta Bake

Ingredients (Serves 6):

• 2 1/4 cups milk

• 2 tbs plain flour

• 1/2 cup Beerenberg Caesar Salad Dressing

• 375g macaroni pasta, cooked

• 5 rashers bacon, diced and fried until crisp

• 4 eggs, hard boiled and quartered

• 4 spring onions, sliced

• 3 anchovies, finely chopped

• 1/4 cup grated Parmesan cheese

Method:

1. Combine 1/4 cup of the milk with the flour in a saucepan to form a smooth paste. Add the remaining milk and heat gently over a low heat until thickened. Stir through Caesar Salad Dressing, pasta, bacon, eggs, spring onions and anchovies.

2. Place in a 30x25cm baking dish. Sprinkle with grated Parmesan cheese.

3. Bake at 180C for 15-20 minutes or until heated through and golden brown. Serve.