Char-Grilled Satay Pork on Citrus Salad

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Ingredients (Serves 4):

• 1/3 cup peanut butter

• 1 tsp ground coriander

• 1 tsp ground cumin

• 1/4 tsp pepper

• 350g pork fillets, trimmed

• 3 cups lettuce mix

• 2 blood oranges, segmented

• 1 bunch asparagus, cut into 4cm pieces and blanched

• 1/4 cup lemon or lime juice

• Fresh chopped coriander leaves to garnish

Method:

1. Combine peanut butter and dry spices. Spread over pork and cut into 3cm thick slices. Grill or BBQ one minute each side until done.

2. Arrange salad mix, oranges and asparagus on a serving platter, top with pork. Drizzle over lime juice, garnish with coriander leaves.