Chicken BLT Salad
Preparation time: 15 minutes
Cooking Time: 15 minutes
Olive oil spray
500g single chicken breast fillets, halved horizontally
4 lean bacon rashers, excess fat trimmed, cut into thirds
1 baby cos lettuce, leaves separated, washed, dried
3 vine-ripened tomatoes, thickly sliced
1/2 avocado, halved, stone removed, peeled, thinly sliced
80ml (1/3 cup) Beerenberg Honey Mustard Dressing
Spray a large non-stick frying pan with olive oil spray to lightly grease. Heat over medium-high heat. Season both sides of the chicken with salt and pepper. Add to the pan and cook for 3 minutes each side or until cooked through. Thickly slice the chicken across the grain.
Add the bacon to the pan and cook for 4 minutes or until crisp.
Divide the lettuce, tomato, avocado, chicken and bacon among serving bowls. Drizzle over the dressing. Serve immediately.