Cindy's Mustard Dip

Mix Beerenberg Bavarian Mustard with sour cream (how much mustard you use depends on your tastebuds) and this is a beautiful dip for hot chips or chicken nuggets.

Can also use the Beerenberg Hahndorf Hot Mustard or the Beerenberg Red Wine & Garlic Mustard.

“@TFPtweets: Ooh thanks @BeerenbergFarm for the blood orange marm. Looking forward to trying http://t.co/UD7aupvp” >you're very welcome!

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