Coconut Chicken with Coriander

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Ingredients (Serves 4):

• 1 onion, roughly chopped

• 2 tsp Beerenberg Crushed Garlic

• 1 red capsicum, sliced into strips

• 500g chicken breast fillet, sliced into strips

• 1/3 cup peanut butter

• 200ml coconut milk

• 1/2 - 1 cup water

• 1tbs Beerenberg Sweet Chilli Relish

• 1 bunch baby bok choy, trimmed

• 1 tbs chopped coriander

Method:

1. Heat a wok or frying pan, add a little oil and fry onion, garlic and capsicum for 3 minutes or until onion is soft.

2. Add chicken in small amounts and stir-fry until lightly brown.

3. Stir in peanut butter, coconut milk, water, sweet chilli relish and bok choy. Cook a further 3 minutes or until sauce boils and thickens slightly. Stir through the coriander and serve with rice or noodles.