Confetti Spaghetti

Ingredients:

• 500g spaghetti

• 1 tbs Beerenberg Extra Virgin Olive Oil

• 1 onion, chopped

• 1 red capsicum, cut into small strips

• 1 yellow capsicum, cut into small strips

• 1 head broccoli, cut into small florets

• 2 tbs brandy

• 2 tbs Beerenberg Sweet Chilli Relish

• 3 tbs Beerenberg Australian Honey

Method:

1. Cook pasta in a large pan of boiling water until tender.

2. Meanwhile, heat olive oil in a large pan or wok.

3. Place onion, capsicum and broccoli in heated pan and lightly cook.

4. Add brandy, chilli relish and honey and simmer for 5 minutes.

5. Drain the spaghetti. Mix the vegetables and sauce through the spaghetti.

6. Top with a sprinkle of ground pepper and Parmesan cheese.

7. Serve with a garden salad.