Five Spice Pork Skewers

Ingredients (Serves 4):

• 600g pork fillet, halved lengthwise, cut into cubes

• 1/2 cup Beerenberg Plum Sauce

• 1/4 cup apple juice

• 1 tbs soy sauce

• 3 tbs Beerenberg Pure Honey

• 1/2 tsp Chinese five spice powder, to taste

• 1 tbs toasted sesame seeds

• 1 tbs butter or margarine

• 1 large granny smith apple, cut into thin wedges

• 120g baby spinach

Method:

1. Thread the pork onto soaked skewers; place in a shallow glass dish. Combine plum sauce, juice, soy, 2 tablespoons of honey and five-spice powder to taste; brush half the mixture over skewers. Marinate 30 minutes; drain.

2. Cook skewers for 3-4 minutes each side until cooked to your liking, brushing with remaining marinade near end of cooking time to glaze. Sprinkle with sesame seeds.

3. Meanwhile, melt butter with remaining honey in a large frying pan over moderate heat. Cook apple for 2 minutes, turning once, until tender and glazed. Plunge the spinach into a saucepan of simmering water until just wilted. Drain well. Serve apples and spinach with skewers.