Italian Strawberry Ice

Ingredients:

• 3 punnets Beerenberg strawberries

• 1 cup sugar

• Juice of small lemon

Method:

1. Wash and hull strawberries, then puree in blender.

2. Boil sugar and 1 cup water together for 5 minutes. Cool.

3. Combine syrup and berry puree, then stir in lemon juice.

4. Freeze, stirring occasionally.