King Prawns in Takatala

Ingredients (Serves 2):

• 16 Green Prawns

• 50ml Oil

• 2 tbs Beerenberg Crushed Garlic

• 200ml Beerenberg Takatala Marinade

• Steamed Rice

Method:

1. Place a fry pan over a high heat, add oil.

2. Add prawns and saute until prawns become transparent.

3. Add Takatala and continue to saute until prawns are cooked through.

4. Serve with rice.