Marinated Kangaroo Fillet

Ingredients (Serves 2):

• 1kg Kangaroo Saddle Fillet

• 100ml Oil

• 200ml Beerenberg Premium Satay Marinade

Method:

1. Prepare kangaroo and place into a bowl with the Satay marinade and oil.

2. Allow to marinade for 24 hours.

3. Place kangaroo onto a hot chargrill and cook to medium rare.

4. Place the excess marinade into a pan with a touch of water, reduce until it becomes a sauce consistency.

5. Slice the kangaroo and position onto plate and pour the sauce over.