Marmalade & Sweet Chilli Chicken

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Ingredients (Serves 4):

• 1 tbs Beerenberg Extra Virgin Olive Oil

• 500-600g skinless chicken thigh fillets

• 1 tsp chicken stock powder

• 1/4 cup Beerenberg Orange Marmalade

• 2 tbs Beerenberg Sweet Chilli Relish

• Steamed sugarsnap peas or baby green beans, to serve

• 1 1/4 cups rice, cooked, to serve

Method:

1. Heat the oil in a large frying pan over moderate heat. Cook chicken in batches, 3-4 minutes each side until golden. Return all chicken to pan.

2. Season with salt and black pepper. Sprinkle with stock powder. Add 1 cup water, the marmalade and chilli relish and mix to combine. Simmer 5 minutes. Remove chicken to a plate. Keep warm.

3. Simmer liquid 5 minutes until thickened to a syrupy sauce. Serve chicken and peas over rice with the sauce and a green salad.