Minty Lamb Lollipops
Preparation time 5 mins
Cooking time 30 mins
Serves 4
Ingredients
8 lamb cutlets
2 tbsp Beerenberg Mint Jelly
2 large potatoes
1 tbsp butter or olive oil
¼ cup milk
1 cup frozen peas
Method
Heat a frying pan over medium–high heat. Cook lamb cutlets for 3 minutes each side. Turn off heat, and spread cutlets with mint jelly while still hot.
Meanwhile, boil or steam potatoes until cooked. Drain, add butter and milk, and mash until smooth.
Boil peas for 4 minutes until soft. Drain. Mash the peas with the back of a fork if your child likes them squishy.
To serve, spoon mashed potatoes and peas onto each plate with lamb cutlets. Pour over any jelly juices.
Recipe by chef Michelle Campbell.
Cripes, we made Sweet Chilli Relish but forgot the chilli. So, "Sweet Relish" $2.50 in our shop. Bargain + tastes great http://t.co/TaeBIfNs
1 day ago 
