Muesli Bars

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Ingredients:

• 2 cups rolled oats

• 6 crushed weetbix

• 1/2 cup sultanas

• 60g chopped dried apricots

• 1/3 cup Beerenberg Australian Honey

• 1 cup 100% orange juice

• 2 egg whites

Method:

1. Combine oats, weetbix, sultanas and apricots in a bowl.

2. Place honey and orange juice in a small saucepan and bring to the boil. Reduce and simmer for 8 to 10 minutes or until syrup is formed.

3. Stir syrup into oats mixture then mix in egg whites.

4. Press mixture in an 18x28cm-lined baking tray.

5. Bake in moderate oven for 20 to 25 minutes or until golden brown.

6. Allow to cool then cut into bars.