Kangaroo Island Mussels in Takatala

Ingedients (Serves 4):

• 1 kg Green Lip Mussels in shells

• 1 large Onion

• 1 large Red Capsicum

• 1 tablespoon Beerenberg Crushed Garlic

• 1 tablespoon crushed Ginger

• 1 tablespoon Minced Chilli

• 300ml Beerenberg Takatala Marinade

• 5 Puff Pastry Sheets

• Salt and Pepper

• cup Lemon Juice

• 50ml Oil

Method:

1. Roughly dice the onion and capsicum and place into a large pot with oil, chilli, garlic and ginger.

2. Fry off until onion becomes transparent.

3. Add mussels in their shells, Takatala and heat through.

4. Add the lemon juice, salt and pepper.

5. Remove from heat and allow to cool.

6. Place mixture into a casserole dish and cover with puff pastry.

7. Bake in a moderate oven until the pastry becomes golden brown.

8. Serve with salad.