Nachos Beerenberg Style

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Ingredients:

• 400g beef or chicken mince

• 1/2 tsp salt

• 1 tsp cumin

• 2 x Beerenberg Hot Chillies

• 1 can refried beans

• 1/2 pkt taco seasoning mix

• 1 medium onion, sliced

• 2 cups of cheese

• 2/3 cup Beerenberg Tomato Chutney

• Corn chips, to serve

Method:

1. Heat a frypan to medium-high and brown meat and onions. Drain well.

2. Return meat and onions to pan and add cumin. Cook, mixing well.

3. In a large mixing bowl combine the refried beans and taco seasoning. Add grated cheese to bean mixture.

4. Spread refried bean mixture in a shallow bowl approximately 12" in diameter. Cover bean mixture with browned meat and onions. Sprinkle chopped chillies evenly over meat mixture. Top with grated cheese.

5. Bake uncovered in a 200C oven for 20-30 minutes or until heated through and cheese is melted.

6. Place corn chips around the edge and garnish with Tomato Chutney.