Pad Thai

Ingredients (Serves 4):

• 2 tsp oil

• 1 onion, sliced

• 1 tsp Beerenberg Crushed Garlic

• 1 bunch broccolini, trimmed

• 1 red capsicum, sliced

• 1/2 cup vegetable or chicken stock

• 1/3 cup Beerenberg Premium Satay Marinade

• 1 tbs Beerenberg Sweet Chilli Relish

• 2 tsp soy sauce

• 1 cup cabbage, shredded

• 1 cup bean sprouts

• 400g fresh rice noodles, refreshed in boiling water

Method:

1. Heat oil in a non-stick wok or frying pan over high heat. Cook onion and garlic until onion is softened. Add broccolini and capsicum, stir-fry until just tender.

2. Add stock, satay marinade, sweet chilli relish and soy sauce. Stir for 1 minute or until vegetables are coated. Add cabbage and bean shoots and cook until just wilted.

3. Toss through noodles until heated through. Serve immediately.