Pork Honey Roast with Lemon Honey Glaze

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 Ingredients:

• 1 Pork Mini Roast

• 1/3 cup Beerenberg Australian Honey

• 1/3 cup vegetable oil

• 1/3 cup lemon juice

Method:

1. Place pork on roasting rack and brush with the combined honey, oil and lemon juice. Cook in a pre-heated oven at 180C for 40 minutes per 500g.

2. Baste regularly during cooking. To test, pierce with a skewer. The juices will run clear when cooked.

3. Rest for 10 minutes before carving and serve with your choice of vegetables.