Prosciutto Chicken Drumsticks

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Ingredients (Serves 4):

• 8 chicken drumsticks

• 1 tbs Beerenberg Extra Virgin Olive Oil

• 1 tsp Beerenberg Crushed Garlic

• 1 tbs mustard powder

• 2 tsp ground cumin

• 2 tsp ground coriander

• 1/3 cup flaked almonds

• 8 thin slices prosciutto

Method:

1. Use a small sharp knife to cut 2 slashes in the thickest part of each drumstick on both sides. Place in a glass or ceramic dish. Add the oil, garlic, mustard powder, cumin and coriander, and turn to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.

2. Preheat oven to 190C. Heat a small frying pan over medium heat. Add the almonds and cook, stirring, for 1 minute or until toasted. Remove from heat.

3. Wrap a slice of prosciutto around the thickest part of each drumstick. Place, seam-side down, in a roasting pan. Drizzle with remaining marinade. Roast in preheated oven for 20-25 minutes or until cooked through. Remove from oven.

4. Sprinkle with toasted almonds before serving.