Pumpkin Pancakes

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Ingredients:

• 500g Grated Pumpkin, any type

• 200g peeled, grated, potatoes

• 1 medium onion, grated

• 1 egg

• 1 tbsp Beerenberg Extra Virgin olive oil

• sour cream

• Beerenberg Sweet Chilli Relish and salad leaves to serve

Method:

1. Place the vegetables and egg in a large bowl and mix thoroughly.

2. Heat the oil in a non-stick frying pan, add some egg rings and spoon the mixture into each ring until about 2cm high. Pan-fry in batches for 2-3 minutes each side or until lightly golden. (Set aside cooked pancakes in a warm oven.)

3. Serve with sour cream, Beerenberg Sweet Chilli Relish and salad greens.