Spicy Tomato Dip

NB. Can be made 2 days ahead.

Ingredients:

• 1 Packet of Continental Dutch Curry and Rice soup.

• 300ml sour cream.

• 2 tablespoons of Beerenberg Tomato Chutney.

Method:

1. Combine ingredients in a bowl, cover, refrigerate for 1 hour.

2. Serve with vegetable stick and crackers.