Steak with Peppercorn Sauce

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Ingredients (Serves 4):

• 1 tbs Beerenberg Extra Virgin Olive Oil

• 4 steaks (choose your favourite)

• 1 large onion, thinly sliced

• 1 tsp Beerenberg Crushed Garlic

• 1 tbs plain flour

• 1 cup water

• 1 tbs tomato paste

• 1 tbs Beerenberg Redcurrant Jelly

• 2 tsp Vegemite

• 2 tsp Worcestershire sauce

• 2 tsp green peppercorns

• Vegetables to serve

Method:

1. Heat half the oil in a frying pan and cook steaks to your liking. Remove steaks and keep warm.

2. Heat remaining oil in the pan and cook onion and garlic over a medium heat for 5 minutes or until softened.

3. Add flour to pan and cook for 1-2 minutes. Stir in water, tomato paste, Redcurrant Jelly, Vegemite, Worcestershire sauce and peppercorns. Heat until thickened, stirring constantly. Serve steaks with roasted or steamed vegetables and drizzle steaks with peppercorn sauce.