Strawberries Romanoff

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Ingredients:

• 6 tbs Curacao

• 2 oranges

• 1/2 cup sugar

• 1/2 pint Chantilly cream

• 1 tsp vanilla essence

• 2 punnets Beerenberg strawberries

Method:

1. Squeeze oranges and add sugar.

2. Wash and hull strawberries. Macerate them in Curacao, orange and sugar in a covered container until serving time.

3. To serve, place strawberries in individual serving bowls and pipe the strawberries with rosettes of Chantilly cream.

4. To make Chantilly cream: Whip chilled cream with sugar, to taste, until firm, then fold in vanilla essence.