Strawberries with Marsala Cream

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Ingredients:

• 2 punnets Beerenberg strawberries

• 1 cup cream

• 1/3 cup sugar

• 2 egg whites

• 2 tbs Marsala

Method:

1. Wash and hull strawberries, slice in half and put into six individual serving glasses.

2. Beat cream and sugar until soft peaks form.

3. Beat egg whites in a separate bowl, until stiff, and fold with Marsala into cream.

4. To serve, spoon Marsala cream over strawberries and serve immediately.