Sweet Chilli Baked Ricotta

Ingredients (Makes 4 entree serves):

• 250g low fat Ricotta

• Beerenberg Sweet Chilli Relish

Optional: Before placing the ricotta in the oven, sprinkle with pine nuts or chopped cashews.

Method:

1. Cut the ricotta into wedges and place onto a greased baking tray, spread liberally with Beerenberg Sweet Chilli Relish.

2. Place into a pre-heated moderate oven for 15-20 minutes.

3. Serve warm beside Melba toast and fresh green salad.